October 16, 2022

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Big Interview: Steve Jordan

International Confectionery Editor Caitlin Gittins talks with Steve Jordan, Global Packaging Director at Mars Wrigley about sustainability in packaging.

The Five ‘Ps’

Clay Gordon, Technical Editor of International Confectionery, explores the five ‘ps’: planet, people, prosperity, partners and passion. 
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