March 14, 2022

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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chocolatier

The Fresh Chocolatier gain investment from Steven Bartlett and Peter Jones

Russell & Atwell is Steve Russell and Giles Atwell, a Birmingham-based fresh chilled chocolatier chocolate business, headed up by entrepreneurs with

Fudge Kitchen launch new vegan toffee fudge

Fudge Kitchen have extended their vegan range to include a Vegan Toffee Fudge for 2022. The new formulation contains their own secret recipe vegan spread.
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