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IC Live Series

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Clean Label and Natural Ingredients - International Confectionery

Clean Label and Natural Ingredients

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KOA presents their latest innovations in natural and clean label ingredients, focusing on their use of the complete cacao fruit and newest products.
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Setting and Achieving Sustainability Goals - International Confectionery

Setting and Achieving Sustainability Goals

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Anna Pierce, Tate & Lyle’s Director of Sustainability, discusses the challenges of navigating an ever-shifting world of sustainable…
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Protecting the Forests with Fairtrade Cocoa - International Confectionery

Protecting the Forests with Fairtrade Cocoa

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As of 30 December 2024, access to deforestation risk management data will define what cocoa can enter the European Union…
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Versatility in Confectionery - International Confectionery

Versatility in Confectionery

In this session, William Angleys, Sales Director of Cabosse Naturals will discuss how the different ingredient solutions are driving the impact on chocolate as a category and upcycling.
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