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Nestlé programme sees better resilience among cocoa farming families

Nestlé’s income accelerator programme is delivering measurable improvements in income and…

Sugar-free Confectionery Market to Reach USD 3.47 billion by 2032

According to DataIntelo, the global sugar-free confectionery market size is estimated to grow from…

World Cocoa Foundation Announces New Board Leadership

The World Cocoa Foundation (WCF) announced the election of its new Board Officers following the…

GNT Extends EXBERRY range with New Pink Colour

GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink…

Monty Bojangles Reveals Bold Rebranding

Monty Bojangles, the multi-award-winning UK confectionery brand, has announced its biggest and…

The Innovator – Volker Guennel

Volker Guennel shares how innovation can help producers meet rising demands for efficiency…

GNT hails China’s new industry standard for Colouring Foods

EXBERRY® colour supplier GNT has welcomed China’s decision to introduce an official industry standard for Colouring Foods…

The Innovator – Manon Kerremans

Manon Kerremans, Senior Food Technologist, Tanis Innovation Center, discusses how gelling…

GNT advances CO2 reduction goals in latest sustainability report

GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® colour…

WCF Summit in Brazil marks new era of resilience for the cocoa sector

The World Cocoa Foundation (WCF) concluded its largest-ever Partnership Meeting in São Paulo…
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