CarobWay and GRA Nutra Seal US Distribution Agreement

Bioactive ingredients innovator, CarobWay, GmbH announces it has sealed an exclusive distribution……
CarobWay

Share this article:

Bioactive ingredients innovator, CarobWay, GmbH announces it has sealed an exclusive distribution agreement with GRA Nutra Corp., a Delaware-based developer and distributor of natural ingredients. CarobWay’s first commercial product, CarobBiome™, will roll out in 2026. This alliance enables CarobWay to expand its full line of carob-based solutions into the US.

CarobBiome™ is a novel, natural prebiotic fiber derived from carob fruit shown to support wellness on several fronts: it promotes digestive comfort, enhances satiety, and contributes to overall metabolic function.

Bringing the ancient Biblical superfruit back to the forefront of the functional food and natural supplement markets, CarobWay runs a fully vertically integrated company operating as a cultivator and innovator of specialty carob sourced ingredients. With GRA Nutra, the full portfolio is in the pipeline for availability across North America.

CarobBiome™ is a clean-label, minimally processed prebiotic sourced from upcycled carob pulp. It is extracted using a proprietary method that applies only water and heat and allows a clean and simple ingredient list. CarobWay’s production capacity is  ready to scale, as it preps itself to serve the US market next year.

CarobBiome™ for foods, beverages, and supplements

“By integrating CarobWay’s responsibly produced, high-quality, carob-based ingredients into GRA Nutra’s North American portfolio, we enhance the value we can deliver to our customers across the functional food, beverage, and supplement industries,” affirms Lynda Doyle, CEO of GRA Nutra Corp. “I have known CarobWay’s co-founders, Udi Alroy and Guido Schaer for many years, and they have a long history of bringing top-tier natural products into the market. I’m excited to work directly with them. I have immense respect for their expertise and their commitment to making a lasting impact on our industry. The rapid growth CarobWay has already achieved is remarkable. This collaboration underscores our shared vision for a more sustainable future and reflects our dedication to advancing industry standards through integrity, innovation, and lasting partnerships.”

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:

LinkedIn: International Confectionery

X: @InConfectionery

YouTube: @ConfectioneryTV

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top