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August 28, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Cardbox

Cardbox Packaging boosts finishing capacity

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Cardbox Packaging has expanded its finishing capabilities at its Wolfsberg facility in Austria with the installation of an upgraded MK Duopress Power system from HEIDELBERG and MK Masterwork.
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Somic

SOMIC Introduces New Packaging Machine

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SOMIC Packaging will introduce its new SOMIC 202 machine platform to the North American market at PACK EXPO International 2026, alongside its established SOMIC 434 system and new digital service technologies designed to improve end-of-line packaging efficiency.
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Felchlin

Felchlin Launches White Couverture Line

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Swiss chocolate manufacturer Max Felchlin AG has commissioned a new dedicated production line for white couvertures at its Ibach site following three years of planning and preparation.
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Oterra_CEO_announcement

Oterra Names Susanne Arfelt Rajamand CEO

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Oterra Names Susanne Arfelt Rajamand CEO
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Macpac Accreditation

Macpac Achieves BRCGS AA+ Accreditation

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UK thermoformed packaging manufacturer Macpac has achieved BRCGS AA+ accreditation for packaging materials, reinforcing its commitment to quality, product safety and recyclable packaging for confectionery and other food manufacturers.
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Thomas Gaengler

Barry Callebaut appoints new COO

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Barry Callebaut has appointed Thomas Gaengler as Chief Operating Officer (COO) and a member of its Executive Committee, effective 1 September 2026, as the chocolate and cocoa supplier continues to advance its Focus for Growth strategy.
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Corbion Patent Sweets

Corbion secures European ingredient patent

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Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
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