September 8, 2022

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Broken chocolate

When chocolate isn’t real anymore

Clay Gordon, Technical Editor for International Confectionery explores CBEs and CBRs, whether this change to oils and fats change chocolate’s definition.
Cannabis-infused chocolates

Cannabis-infused chocolates from Tasteology

Jushi Holdings, a vertically integrated cannabis operator, has announced the launch of cannabis-infused chocolates from Tasteology, based in Massachusetts.
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