SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging….

In Brief

SACMI Packaging & Chocolate is presenting its latest confectionery processing and packaging developments at Anuga FoodTec India 2026 in Mumbai. The company will showcase updates to its “Everything for chocolate, Packaging for everything” portfolio, developed around productivity, versatility, quality and resource optimisation. SACMI’s confectionery offering includes chocolate moulding equipment alongside primary and secondary packaging, wrapping and automated product handling systems, reflecting its established presence in the Indian chocolate market through the Carle & Montanari brand.
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SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.

The company is presenting its technology under the theme, “Everything for chocolate, Packaging for everything”, with a focus on productivity, versatility, product quality and resource optimisation.

From chocolate moulding to finished packs

Through its Carle & Montanari chocolate technology portfolio, SACMI supplies equipment covering key stages of chocolate production, including moulding systems designed for a range of confectionery applications.

The company combines these processing capabilities with primary and secondary packaging technology, allowing manufacturers to consider production and packaging requirements as part of a more integrated line.

For chocolate producers, this approach is increasingly relevant as manufacturers balance higher production efficiency with the need to accommodate different products, pack formats and increasingly varied market requirements.

SACMI’s packaging portfolio incorporates wrapping and automated product handling alongside secondary packaging solutions, supporting the movement of confectionery products from processing through to finished packs.

Supporting a developing chocolate market

India remains an important market for SACMI Packaging & Chocolate, where the company has an established presence through the Carle & Montanari brand.

The company is using Anuga FoodTec India to demonstrate how its processing and packaging capabilities can support manufacturers seeking greater productivity and flexibility while maintaining consistent finished product quality.

Its presence at the event also reflects the increasing importance of combining individual machinery operations into coordinated production environments. For confectionery manufacturers, integrating chocolate processing, product handling and packaging can help reduce unnecessary transitions between production stages while creating opportunities for greater automation.

SACMI Packaging & Chocolate forms part of the wider SACMI Group and develops machinery for chocolate production as well as packaging applications across the food sector.

The company’s appearance at Anuga FoodTec India places particular emphasis on technologies designed to respond to changing production requirements while supporting efficient use of resources across chocolate manufacturing and packaging operations.

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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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