Hugo Beck is returning to the highly anticipated PACK EXPO in Las Vegas, Nevada this year, as the trade show is running from 11-13 September.
PACK EXPO provides an ideal platform for the company to showcase its latest film and paper packaging solutions for primary and secondary packaging, the company said, alongside a wide range of packaging styles for industries including confectionery, e-commerce, pharmaceuticals and medical technology.
Taking place at the Las Vegas Convention Centre from 11-13 September, visitors can witness Hugo Beck’s packaging machinery, which is designed to help reduce material consumption, drive greater efficiency and improve recyclability.
“Building upon our successful track record of European exhibitions this year, PACK EXPO is a chance for Hugo Beck to highlight our commitment to the American market, with our continuous investment in cross-industry machine innovation for efficient and sustainable packaging concepts,” explained Timo Kollmann, Managing Director, Hugo Beck.
The focus at the show will be the paper e-com fit packaging machine, marking the first time it has been on display in the US. The machine is suited for e-commerce and mail order applications requiring minimal material to package goods.
With sustainability a major issue across industries, attendees to PACK EXPO can hear how Hugo Beck’s packaging solutions can help meet environmental objectives, whether this is maximising production efficiency and replacing plastic films with paper, or minimising packaging materials used, the company will be on hand to highlight savings that can be achieved in producing film and paper bags, shrink packs and flowpacks.
“Following conversations with attendees at interpack 2023, it became clear that American customers would welcome our unique, resource-efficient packaging styles. One example: thanks to our extremely tight packaging technology, which is capable of material savings of 60-70%, we achieve precise, high-quality film shrink packaging results – a revolutionary breakthrough in the industry,” concluded Timo.
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Caitlin Gittins
Editor, International Confectionery
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