October 19, 2021

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Barry

Barry Callebaut introduces historic british artisan chocolate

Barry Callebaut is introducing Stewart & Arnold, an artisan range of UK-made chocolate in 5kg specifically tailored to the preferences of the British
Raw

Raw Chocolate Company’s vibrant rebrand unveils chocolate with soul

This week, Fortissimo Chocolate’s Raw Chocolate Company launch a radical ‘live in wonder’ rebrand.Renowned for creating innovative, vegan chocolate
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