Confectionery Live introduces Sander Reuderink

Ahead of Confectionery Live happening this month, we are pleased to announce our next speaker; Sander Reuderink, Founder and CEO of Carble……

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Ahead of the must-attend virtual event Confectionery Live happening this month, 21-22 February, we are pleased to announce our next speaker; Sander Reuderink, Founder and CEO of Carble.

Sander Reuderink started his career aged 13 as a computer programmer; but fell in love with coffee after visiting his in-lawʼs coffee farm in Jamaica. Before launching Carble, he was the Commercial Director at Trabocca, a supplier of Ethiopian coffee to many leading coffee brands. At Carble, Sander is responsible for the overall strategy and commercialisation. Carble provides technology to measure, model, and mitigate carbon emissions within cocoa and coffee supply chains.

The importance of transparency in the cocoa supply chain was underscored by the announcement of the EUDR regulation, set to come into force at the end of this year – which outlines that product sold to consumers within the EU, including cocoa, must not be linked to deforestation.

Overall consciousness of how companies and countries can ensure the cocoa grown and sourced does not impact on the environment and welfare of cocoa farmers has meant the implementation of monitoring technologies has become more crucial.

In his session at Confectionery Live, Sander will explain how Carble measured historic carbon emissions, land-use change, and modelled future reductions within ECOM trading’s cocoa supply chains in Peru and distilled the critical scope-3 insights and metrics for one of the largest cocoa brands in the world (ECOM’s customer).

Join 1000+ attendees from 83 countries in attending Confectionery Live, the dedicated online platform for providing the latest insights and market trends for the global confectionery industry.

To make sure you don’t miss out on Sander’s session, register here.

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Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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