November 13, 2025

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Flavours

The Shift to Natural Colours

For over a decade, consumer preference for natural ingredients has been on a steady rise. However, in…
Cocoa

European Cocoa Association Releases Q3 2025 Grind Statistics

The European Cocoa Association (ECA) recently announced the publication of its Q3 2025 Cocoa…
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