Rousselot

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Starchless depositing process granted patent

USPTO has granted a patent to Rousselot for SiMoGel, a gelatin technology which is supposed to eliminate starch-based gummy production.
Rousselot

Rousselot develops sugar-free confectionery

The leading global producer of gelatin and collagen peptides, Rousselot, has developed a new application concept to produce sugar-free confectionery.
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