Better on paper?
Plastic packaging has proved the norm for confectionery producers for many years. Is the adoption
Tag: Exclusives
Big Interview: Ubiracy Fonsêca
Mr. Ubiracy Fonsêca, President of Abicab has been part of the chocolate industry for 30+
The future is robotic
A combination of strict process control, automated machinery and robotics spells success for producers looking
Driving high quality biscuit production
Against the backdrop of the cost-of-living crisis, selective consumers have sought out high quality bakery
Connecting depositing and extruding
International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what
The Innovator: Theo Pouw
International Confectionery Editor Caitlin Gittins speaks with Theo Pouw, CEO of Royal Duyvis Wiener, about
Big Interview: Dr Stefan Feit
Editor Caitlin Gittins speaks to Dr. Stefan Feit, Chairman of German Sweets, about the challenges
Crowning efficiency and flexibility king
The increase in popularity of flexible packaging says a lot about consumer demands, but also
Cooking up a storm
Cooking and depositing are technical, crucial processes which impact the final product. Editor Caitlin Gittins
Sweet Talk: Koa Switzerland
Justice Mensah Bonsu, Processing Manager at Koa Switzerland, was the company’s first employee. Editor Caitlin
