WDS announces leadership transition in product technology lab

Made Smarter urges food and drink manufacturers to open doors for National Manufacturing Day

Tipiak enhances French Macarons with more filling for UK Foodservice Sector

New yeast-based texturizer set to revolutionise eggless gluten-free products

Celebrating International Chocolate Day

UK confectionery sector faces new challenges as advert ban confirmed

Bradman Lake showcases cutting-edge packaging systems at Pack Expo International 2024

GEA to debut PowerPak 1000 and advanced packaging solutions at PPMA 2024

Chocolate Week Returns: Industry experts relaunch celebrated event

Melt&Marble completes first successful demo-scale fermentation for fats

How GEA is enhancing efficiency and reducing environmental impact

Bubblegum Kids secures agreements with nine iconic licenses

Stockley’s debuts new Gifting range at September Food Fairs

Hershey appoints Michael Del Pozzo as President of U.S. Confectionery Division

Bühler acquires Esau & Hueber

Fairtrade Foundation appoints Dr Nyagoy Nyong’o as chair; CEO Michael Gidney to step down