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NEWS DESK
Interfood Teams Up with Salva: Baking Innovation Comes to the UK
Don’t be sour! Oreo and Sour Patch Kids unite
Mars Snacking appoints Gabriel Fernandez as President of GEM
GNT Group highlights shift towards natural colours
Confectionery market is on track for incredible growth
Cargill secures recognition at the Edison Awards
Egg substitutes market set to reach £5.2 billion by 2032
Driving sustainable impact in cacao value chain: Zoto Partners with Improvin’
Cocoa industry thrives: Futures top £8,000 a ton
New training machine unveiled at Gerhard Schubert Training Centre
Cloetta appoints Katharina Tell as President and CEO
GNT closer to achieving environmental goals, latest report shows
Cox & Co releases paper flow wrap
Blommer Chocolate closes Chicago facility
GELITA to showcase solutions at Vitafoods
Plamil unveils bar made from coffee beans
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