Cama says fully digital control and packaging-industry-specific robotic technology define best practice in secondary packaging.   Following enhancements to its existing highly digital infrastructure –

Technological advancements in lollipop processing that allows for striking products that also meet the needs for medical and active ingredients with impressive depositing systems.  

Greater focus on healthy confectionery claims has led to manufacturers looking at more natural methods for colour and flavour in product development.   Over the

Gary Reeve, Managing Director of Reeve the Baker of Salisbury and Chairman of The Bakers and Confectioners Association, shares his thoughts with International Confectionery about

Looking at the developments in industrial weighing and inspection services for the confectionery market, with x-ray technology becoming particularly popular.   The global demand for

As well as producing complete process systems, IPCO is also a world-leading manufacturer of steel belts, supplying third party machine builders (OEMs) confectionery industry.  

 International Confectionery’s Editor, Kiran Grewal, sits down with Manon Kerremans, Manager of the Tanis Confectionery Innovation Centre, and gives us insight into working with customers

WS Warmsener Spezialitäten GmbH, a member of the Uelzena Group, is one of the largest manufacturers of sweetened condensed milk as an ingredient for the

For International Confectionery’s Sweet Talk this issue, we spoke with Andrea Macchione, Chairman of Prestat.   If you could change anything in the industry what

International Confectionery Editor Kiran Grewal talks with Leo Tanis, Founder of Tanis Confectionery, about enabling end-to-end production within a single platform and the rise of

Consumers are more health-conscious than ever, but studies show they are still purchasing biscuits to satiate their snacking craving, so biscuit manufacturers need to meet