EXCLUSIVES
Ask the expert: a pop of colour
International Confectionery’s Editor, Kiran Grewal, speaks with Plamen Nikolov, Director of Research & Innovation and Alberto Sarti, Sales Manager for VIVAPIGMENTS at Capol who give
Ask the expert: Syntegon talks automation in packaging
Michael Haas, Global Product Manager for secondary packaging at Syntegon outlines the benefits to automation in packaging and advancements in using robotics Automation in packaging
Sweet Talk: owners of B-U-Neek Handmade Chocolates
International Confectionery speaks with husband and wife duo Michaela & Ron Bland, owners of B-U-Neek Handmade Chocolates If you could change anything in the industry
CEPI and its exciting expansion
International Confectionery’s Editor, Kiran Grewal, sits down with Ignor Riccardi, Sales Director at CEPI spa, to discuss the company’s development and exciting new sustainable expansion
Product Spotlight: the Finn Microcoater from DTG Finn
Championing chocolatiers’ passion and love for creation, DTG Finn unveils its solution for timesaving, waste reduction and development of new flavours and tastes with the Finn
Creating memorable experiences through chocolate
Customers are demanding quality over quantity and for more experiences through chocolate, whether it be flavour profiles from different countries, sustainable options or more functional
Communicating sustainability in confectionery
International Confectionery’s Technical Editor, Clay Gordon, compares the varying definitions of what it means to be ‘sustainable’ and what this means for confectionery manufacturers today.
Creating a path toward inclusivity in the Asia-Pacific region
International Confectionery’s Editor, Kiran Grewal, sits down with Alvin Lee, who was recently made Chairman of the Cocoa Association of Asia (CAA) and who has
Sweet Talk: Ant Wilson, founder of Push Chocolate
International Confectionery speaks with Ant Wilson, Founder of Push Chocolate for its Sweet Talk in the May issue. If you could change anything in
Wymbs is tailoring solutions for extraordinary requests
Wymbs Engineering Ltd brings to life new concepts for its customers with its in-house digital product concepts and bespoke depositing and extrusion lines. Wymbs Engineering
Advanced technology for sweet sorting from TOMRA
TOMRA Food designs and manufactures sensor-based sorting machines and integrated post-harvest solutions for the food industry. Innovating analytical technology and applying it to grading, sorting,
Theegarten offer expertise in packaging of small confectionery items
Theegarten-Pactec has a long history with many years of forward-thinking providence in the packaging sector – for over 80 years, the company have established themselves
Expert production process from Tanis Confectionery
Tanis Confectionery works with its customer from concept all the way to the end product, and boasts an impressive machinery portfolio to ensure the job
Trouble-free production for decades from SOLLICH
Sollich KG represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications.
Rinsch: Craftsmanship remains the pulse of the business
Family business, Rinsch Edelstahlverarbeitung GmbH, is owned and run by Peter Rinsch and based in Germany. With around 30 employees at their site in Kempen,
OTC Candy is a leading player in the active candy process industry
OTC Candy designs and develops creative and effective solutions for the production of active candy by supplying custom-made production equipment and providing support throughout the
Lareka take care of confectionery and optimise packaging
Lareka has a close and enthusiastic team which consists of young and ambitious people in combination with some very experienced engineers. Together they take care
IPCO offer steel belts and process systems for confectionery
IPCO is one of the world’s leading manufacturers of steel belts used in confectionery processing and a major supplier of food processing systems. Steel
