The Innovator – Maximilian Marquart

Sweet Talk – Hames Chocolates

The Sweet Solution for Chocolate Producers 

Ask the Expert – CEPI

OmniCool Smart: The smart way to cool down 

Modernisation to preserve existing plant assets 

Getting the Best from Plant-Based Colours

Product Spotlight – DTG Finn

From Detection to Direction 

Smart, Sustainable, Streamlined

The Future of Flavour and Colour

Candy Craft

Sweet Talk – Olaf Schepel

The Innovator – Volker Guennel

Extrufood: Innovation and Efficiency

Rethinking Chocolate and Confectionery Production 

Beyond the Wrapper 

Sweet Precision: CHOCOTECH’s Recipe for Success

Sweet Talk – Jordan Abrahams

The Innovator – Amy McDonald

Reformulating Indulgence

The Innovator – Manon Kerremans

CEPI: 40 Years at the Heart of Ingredient Handling

EXBERRY® Shade Vivid Orange

Bar Lines – efficient and hygienic production 

Sweet Talk – Lexie Gutierrez-Goldfarb

Cargill – Tailored solutions for every bite 

Sweets done better-for-you with Dawn Foods 

Ask the Expert – Cama Group

How Cooking and Depositing Technologies Are Evolving

Shelf Appeal: The Power of Flexible Packaging 

The Science of Softness