International Confectionery’s Technical Editor, Clay Gordon, looks into manufacturing cacao and the different methods of processing them to achieve alt.Chocolate. I would submit, when most

Get to know the game-changing production line with versatility from Tanis Confectionery, presenting an ideal solution and multiplying options for manufacturers. One of the most

Andre Jansen, Global Sales Manager DTV, of Eagle Vision (a member of the Industrial Physics family) discusses the pioneering Dirty Tray Vision System and how it

International Confectionery’s Editor, Kiran Grewal, sits down with Camilo Romero – CEO Luker Chocolate for this month’s big interview, looking at the importance and history

Understanding the dynamic nature of the global bakery and snack food industry and how software technology can help deal with many challenges, even as more normal

Plant-based food options is growing exponentially in popularity, here we look at how different ingredients have been formulated to make bakery processing of plant-based products

Hortense Julienne, Founder & CEO of Miss Nang Treats, award winning artisan gourmet nuts & seeds snacks is our Sweet Talk for International Confectionery’s August issue.

International Confectionery’s Technical Editor, Clay Gordon, looks at the development of 3D printing for chocolate and the different techniques required for a perfect finish. As

Research shows that consumers are looking for quality over quantity, and the addition of dairy fats in confectionery allows for indulgent mouthfeel experiences compared to

International Confectionery speaks to Rose Potts, The Blommer Chocolate Company and Chair of the Board at the Professional Manufacturing Confectioners Association (PMCA) In 1907 a

Uelzena eG showcases its dairy ingredients for a range of confectionery applications, specifically skimmed milk and buttermilk powder, butter and sweetened condensed milk and cream.

Packaging specialist Theegarten-Pactec makes high-speed packaging possible with paper-based flow packs which can be fully recycled in the paper waste stream and reused for new

The company established itself as a global full-line supplier for steel belts, belt systems and worldwide service. One part of the broad product portfolio is

After continued business development, the Netherland-based manufacturer of cooling and forming systems, IPCO, announces the launch of its piston depositor and expanded cooling tunnel range.

Chocolate processing, coating and polishing is developing through automation and digitalisation which allows for more efficiency and controlled environments. International Confectionery Editor, Kiran Grewal, looks