EXCLUSIVES

alt.Chocolate - a cost effective solution?
Exclusives

alt.Chocolate – a cost effective solution?

International Confectionery’s Technical Editor, Clay Gordon, looks into manufacturing cacao and the different methods of processing them to achieve alt.Chocolate. I would submit, when most

Boost bakery business through technology
Exclusives

Boost bakery business through technology

Understanding the dynamic nature of the global bakery and snack food industry and how software technology can help deal with many challenges, even as more normal

Theegarten-Pactec: Hot on paper
Exclusives

Theegarten-Pactec: Hot on paper

Packaging specialist Theegarten-Pactec makes high-speed packaging possible with paper-based flow packs which can be fully recycled in the paper waste stream and reused for new

Providing a polished finish in chocolate processing
Exclusives

Providing a polished finish in chocolate processing

Chocolate processing, coating and polishing is developing through automation and digitalisation which allows for more efficiency and controlled environments. International Confectionery Editor, Kiran Grewal, looks

colour
Exclusives

Ask the expert: a pop of colour

International Confectionery’s Editor, Kiran Grewal, speaks with Plamen Nikolov, Director of Research & Innovation and Alberto Sarti, Sales Manager for VIVAPIGMENTS at Capol who give