From Detection to Direction 

Smart, Sustainable, Streamlined

The Future of Flavour and Colour

Candy Craft

Sweet Talk – Olaf Schepel

The Innovator – Volker Guennel

Extrufood: Innovation and Efficiency

Rethinking Chocolate and Confectionery Production 

Beyond the Wrapper 

Sweet Precision: CHOCOTECH’s Recipe for Success

Sweet Talk – Jordan Abrahams

The Innovator – Amy McDonald

Reformulating Indulgence

The Innovator – Manon Kerremans

CEPI: 40 Years at the Heart of Ingredient Handling

EXBERRY® Shade Vivid Orange

Bar Lines – efficient and hygienic production 

Sweet Talk – Lexie Gutierrez-Goldfarb

Cargill – Tailored solutions for every bite 

Sweets done better-for-you with Dawn Foods 

Ask the Expert – Cama Group

How Cooking and Depositing Technologies Are Evolving

Shelf Appeal: The Power of Flexible Packaging 

The Science of Softness

The Innovator – ACMA

 BCH Kicks Off 2025 with Global Success and Innovation 

Mogul technology – an unexpected product variety 

The Perfect Fit: Shaping Confectionery’s Future 

Precision, Speed and Sustainability

HPS – Use Proven Technology to Boost Your Yields and Cut Waste  

Sweet Talk – Gerardo Flores

CHS: High-speed solution for the confectionery industry