Reformulating Indulgence

The Innovator – Manon Kerremans

CEPI: 40 Years at the Heart of Ingredient Handling

EXBERRY® Shade Vivid Orange

Bar Lines – efficient and hygienic production 

Sweet Talk – Lexie Gutierrez-Goldfarb

Cargill – Tailored solutions for every bite 

Sweets done better-for-you with Dawn Foods 

Ask the Expert – Cama Group

How Cooking and Depositing Technologies Are Evolving

Shelf Appeal: The Power of Flexible Packaging 

The Science of Softness

The Innovator – ACMA

 BCH Kicks Off 2025 with Global Success and Innovation 

Mogul technology – an unexpected product variety 

The Perfect Fit: Shaping Confectionery’s Future 

Precision, Speed and Sustainability

HPS – Use Proven Technology to Boost Your Yields and Cut Waste  

Sweet Talk – Gerardo Flores

CHS: High-speed solution for the confectionery industry

Flexible yet Technical

Sweet Talk – Louise Monk

Chocolate Trends for 2025

Conscientious Confectionery – Cocoa, Ethical Sourcing

A Sweet Evolution 

Pop to the Future 

The Innovator – Maartje Hendrickx

Sweet Talk – Mike Navarro

Witness Uelzena’s high-quality butter and milk fat products at FiE 2024

Fismer to showcase quality lecithin solutions at FiE 2024

Cocoa Butter Alternatives

Sweet Talk – Fliss Newland