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EXCLUSIVES
Moulding tomorrow’s chocolate
Sweet and Snacks Expo
Big Interview: Global Shea Alliance
Turning Challenges into Opportunities
Sweet sustainability: Cargill and Voyage Foods aim for innovation
The Ethics of Sustainable Cocoa
Sweet Talk: Meagan Boyle, Founder, Mummy Meegz
CBEs: A Sustainable Solution
Preparation is key
Ask The Expert: The power of one
Taste: The final measurement frontier
The Innovator: Gummies for health: Nutraceuticals
CHOCOTECH – 104 years of expertise
Sour vs. Sweet: Confectionery wars
Sweet Talk: Christopher Dandridge, Managing Director, Savvy Sweets
Sweet conveyance
Now we’re cooking!
Blazing their own path
Sweet Talk: Phil Hulme, Commercial Director, Bebeto UK
Sustainable product quality
Tickling tastebuds
What’s old is new again
Big Interview: Blas Maquivar
Optimising flexible packaging
Handling sensitive gummies
Inside View: Chocolate at a crossroads
The Innovator: Inge Demeyere
Feature Sponsor: BCH Ltd
Flavour and finish
From the Expert: Tanis Confectionery
Sink your teeth into extruded snacks
Big Interview: Sofie De Lathouwer
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