Exclusive review: Second generation chocolate

Product Spotlight: CAMA Confectionery

Big Interview: 60 Decibels

Cooling, conveying and metal detecting

Ask the Expert: Royal Duyvis Wiener

Keeping up with robots

The evolving sugar landscape

Sweet Talk: North’s Chocolates

‘Turning the key’ in confectionery

Branding opportunities in packaging

Sweet Talk: Troy Pearley

A technical primer on colours

Big Interview: Steve Jordan

The Five ‘Ps’

Ask the Expert: CEPI

From the Sponsor – CAPOL

From the Sponsor: Theegarten-Pactec

Big Interview: Mark Napier

Automating packaging and palletising

Ask the Expert: CAPOL

Ingredients for reformulation

Innovation in twist and wrap technology

Cover Story: CEPI Spa

Sweet Talk: Gemma Whitaker

When chocolate isn’t real anymore

Latest ingredient trends in chocolate, confectionery and spreads

Sweet Talk: Rudy Wouters

Empowering cocoa farmers 

Sustainability and confectionery packaging

Luxury, revolutions and rare cocoa

Product Spotlight – Beneo

Here comes the sun