EXCLUSIVES
Rethinking confectionery ingredients with ChickP and Synergy
ChickP and Synergy Flavours look at how manufacturers can reduce waste, offer full traceability of its ingredients and develop great tasting plant-based alternatives that are
Cargill promotes sustainability and innovation for chocolate
For nearly 200 years, Easter and chocolate have shared a sweet history. Learn how Cargill is working to ensure that the future of cocoa and chocolate
Reduce spend with efficient machinery for biscuits production
Consumers are more health-conscious than ever, but studies show they are still purchasing biscuits to satiate their snacking craving, so biscuit manufacturers need to meet
Flexibility in creating packaging solutions for the future
How immediate flexibility to treat more than one product on the same machinery as well as flexibility towards the future, and how we can create
Synergy launches ingredient that enables significant calorie reduction
Synergy Flavours has launched a unique flavour-based ingredient that enables significant reductions in fat and calories in a range of baked goods, meeting the demand
Product Spotlight: Fruit powders from Kanegrade
Kanegrade showcases its range of fruit powders which can be used in a range of food applications, offering manufacturers the opportunity to create products with
Smooth processes for the baking & confectionery industry
Berndorf Band Group unveils its CARBO 13 steel belt aimed to aid the food industry with withstanding mechanical and thermal stress, reduce cleaning and saving
Sweet Talk: Yugna Shah, Owner of the Painted Peacock
International Confectionery speaks to Yugna Shah, Owner of The Painted Peacock, for its Sweet Talk interview for the March issue. If you could change
Läderach – United by a passion for chocolate
International Confectionery sits down with CEO of Swiss chocolatier company, Läderach, Johannes Läderach, to chat about family legacy, expansion and creating trends in an innovative
Automation cuts out human error and manual labour
TOMRA and CEPI define the need for up-to-date process control and automation when improving efficiency, quality, hygiene and flavour of confectionery products in its manufacturing
