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Home
News Desk
Exclusives
Events
Event News
Event Calendar
library
IC LIVE 2025
More Info
Exhibition
Why Exhibit
Event Supporters
Content
Past Conference Agenda
IC AWARDS 2025
More Info
Categories
Judges
Sponsorship
Get Involved
FAQs
Search
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EXCLUSIVES
Sweet Talk – Hames Chocolates
The Sweet Solution for Chocolate Producers
Ask the Expert – CEPI
OmniCool Smart: The smart way to cool down
Modernisation to preserve existing plant assets
Getting the Best from Plant-Based Colours
Product Spotlight – DTG Finn
From Detection to Direction
Smart, Sustainable, Streamlined
The Future of Flavour and Colour
Candy Craft
Sweet Talk – Olaf Schepel
The Innovator – Volker Guennel
Extrufood: Innovation and Efficiency
Rethinking Chocolate and Confectionery Production
Beyond the Wrapper
Sweet Precision: CHOCOTECH’s Recipe for Success
Sweet Talk – Jordan Abrahams
The Innovator – Amy McDonald
Reformulating Indulgence
The Innovator – Manon Kerremans
CEPI: 40 Years at the Heart of Ingredient Handling
EXBERRY® Shade Vivid Orange
Bar Lines – efficient and hygienic production
Sweet Talk – Lexie Gutierrez-Goldfarb
Cargill – Tailored solutions for every bite
Sweets done better-for-you with Dawn Foods
Ask the Expert – Cama Group
How Cooking and Depositing Technologies Are Evolving
Shelf Appeal: The Power of Flexible Packaging
The Science of Softness
The Innovator – ACMA
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