Category: Exclusives

Mr. Ubiracy Fonsêca, President of Abicab has been part of the chocolate industry for 30+

A combination of strict process control, automated machinery and robotics spells success for producers looking

Against the backdrop of the cost-of-living crisis, selective consumers have sought out high quality bakery

International Confectionery’s Technical Editor Clay Gordon draws parallels between depositing chocolate and extruding liquorice, what

International Confectionery Editor Caitlin Gittins speaks with Theo Pouw, CEO of Royal Duyvis Wiener, about

Editor Caitlin Gittins speaks to Dr. Stefan Feit, Chairman of German Sweets, about the challenges

The increase in popularity of flexible packaging says a lot about consumer demands, but also

Cooking and depositing are technical, crucial processes which impact the final product. Editor Caitlin Gittins

Justice Mensah Bonsu, Processing Manager at Koa Switzerland, was the company’s first employee. Editor Caitlin

Editor Caitlin Gittins explores the rise of vegan confectionery and how, precisely, this impacts on