Category: Exclusives

The Almond Board of California was first established in 1950 with a vision of making

Tom Snick, CEO of Guylian, tells Editor Caitlin Gittins about the work involved in adapting

Impacts doubly felt by Covid and by Brexit have meant a rethinking of how to

Demand for reduced sugar offerings may continue to dominate the market, but the choice of

Mike Longman, Director of Chocolarder, tells International Confectionery how he got into this industry and

Commemorating 30 years of innovation this year, TasteTech looks back on their humble beginnings to

Technical Editor Clay Gordon takes a deep dive into the world of alternative ingredients as

Paul Young, Director and Master Chocolatier at Paul A Young Chocolates, tells International Confectionery about

Stuart Grogan, Operations Director at BCH, tells us about automating production, software solutions and their

Plastic packaging has proved the norm for confectionery producers for many years. Is the adoption