Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The European Union (EU) parliament has adopted a new law to tackle deforestation, as it

ISM has kicked off in Cologne, Germany this year, as 1300 exhibitors representing from 70

Frederick Hoeck, Managing Director of GNT Group, tells International Confectionery how colour can be used

The Best of British Collection from Fudge Kitchen will be available from April and include

As interpack nears, Syntegon has announced they will be showcasing their system competence for the

The Almond Board of California was first established in 1950 with a vision of making

Ingredion have launched a five-part video series to help food and beverage manufacturers harness the

At the first ever Tic Tac experience in New York City, mint and strawberry fans

The installation of an Ishida DACS-G checkweigher and metal detector in combination at Polish confectionery

Sweegen announced the launch of its Sweetensify Flavors, its newest flavour tool for food and

Author: Rebecca Morpeth-Spayne