interpack exhibitor profile: IMA

IMA Group and its specialised companies will be at interpack 2023 to demonstrate their strong support system for companies in the research and development of new, sustainable packaging styles and materials 

IMA proposals at Interpack will concern not only the Processing and Packaging Technologies for the Chocolate and Confectionery products but also our capability to support companies in the research and development of new sustainable packaging styles and materials, as well as Industry 4.0 products and services. 

Packaging technologies:  modular and flexible solutions, designed around the customer’s product 

Countless solutions are available from our cluster of specialist companies, starting with Processing Technologies (mixing, granulation, tableting and coating) to a full array of primary packaging solutions to pack gums; soft, chewy and hard candies and jellies; coated sweets and chocolate bars; tablets and pralines. These include wallets, cartons, tins, blisters, jars and bottles; stand-up cartons also for chocolate and nougat; and any flexible pack style (from Doypacks to block bottom and quad seal bags, as well as pillow bags). Secondary packaging or end-of-line solutions come in the form of overwrapping, stretch and shrink wrapping, top and side-loading cartoners for display boxes, wrap-around tray packers, multipurpose cartoners, side-loading, top-loading, along with wrap-around case packers, and palletisers.  

On show at interpack:  

  • High speed overwrapping machine IMA GIMA FTO513 Series for single and multiple products. It handles up to 300 ppm and features a number of technically advanced solutions to ensure tamper-evidence top-quality package appearance. FT0513 Series is suitable to run with innovative materials to create sustainable packs.
  • New Stand-Up Doy pouch machine IMA ILAPAK Doytronic 120 with up to 1.5 kg capacity that is able to run both pre-formed Doypacks as well as from reels. A significant footprint reduction, user-friendliness and modularity make it an ideal solution to customer needs.
  • VFFS continuous bagger + multi-head weigher IMA ILAPAK Vegatronic 6000 DZ+WA PRO 16-50 especially suitable for confectionery and dry fruit products.
  • Turn-key line suitable for confectionery products and bars including an HFFS solution by IMA EUROSICMA (EURO 88 HSF) and an IMA CIEMME monoblock loading unit (MB). Both technologies enable entle handling at high speed for a wide range of products.

Be sure to pay us a visit at interpack 2023 to find out more!  

Hall 17 Stand A201 – A208

Read the full feature in our magazine.

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Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920

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