Exclusives Archives - Page 4 of 6 - International Confectionery Magazine

As an enduring sweet, the lollipop is continuously updated through exciting flavour combinations. The more

Leading equipment manufacturer for cocoa processing, Royal Duyvis Wiener, spills the beans on the innovations

At interpack this year, visitors to Theegarten-Pactec’s stand can expect to see efficiency, flexibility and

The Almond Board of California was first established in 1950 with a vision of making

Impacts doubly felt by Covid and by Brexit have meant a rethinking of how to

Demand for reduced sugar offerings may continue to dominate the market, but the choice of

Mike Longman, Director of Chocolarder, tells International Confectionery how he got into this industry and

Commemorating 30 years of innovation this year, TasteTech looks back on their humble beginnings to

Technical Editor Clay Gordon takes a deep dive into the world of alternative ingredients as

Paul Young, Director and Master Chocolatier at Paul A Young Chocolates, tells International Confectionery about

Tag: Exclusives