confectionery Archives - Page 30 of 106 - International Confectionery Magazine

Prices of raw sugar and cocoa have reached 10-year and seven-year highs in April 2023,

Barry Callebaut has sharpened its targets for Forever Chocolate, part of an overarching plan to

Sustainability, performance, new technologies: that’s what SACMI Packaging & Chocolate is bringing to interpack 2023.

At interpack, Mattoc will be sharing their Cotator 600 compact scraped surface heat exchanger, for

German company Rinsch are attending the interpack exhibition this year to demonstrate their speciality in

Sollich KG represents innovative and comprehensive solutions for chocolate and confectionery production. The product range

Reducing costs while maintaining the same benefits, MFG Tray’s new design for a lighter weight

Specialising in supplying production solutions to the industry, Premier Forrester will be available throughout interpack

LoeschPack join us at Interpack 2023 to present its complete systems for efficient and sustainable

MacIntyre will be exhibiting their newly launched Next Generation RC2000i Refiner/Conche, which combines the process

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