chocolate Archives - Page 12 of 13 - International Confectionery Magazine

Chocoholics have been urged to consider switching their regular sweet treats for a delicious alternative

Australian confectionery brand, Darrell Lea, has launched a new range of chocolate block versions of

The Ferrara Candy Co. brand has reformulated its chocolate recipe for all of its double-dipped

Blurring the lines between art and chocolate, the UK’s greatest chocolatier Paul A Young has

Brand responds to British demand for high quality vegan chocolate with handmade and organic bean-to-bar

Guittard Chocolate Company, as part of its Cultivate Better sustainability platform, has expanded its flavour

Brusco has seen its innovation in crystallised ginger products pay huge dividends for one long-established

M&M’S has announced two launches that will join the brand’s diverse portfolio – M&M’S Chocolate Bars and M&M’S

Guittard Chocolate Company will now be available through HB Ingredients, the largest independent chocolate couverture

Syntra West in Bruges have created the first ever chocolate university in Belgium, launching a

Tag: chocolate