Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Break boundaries with Cargill’s irresistible new caramel white chocolate sensorial range which prioritises indulgence creativity

At this year’s edition of Food ingredients Europe (FiE) in Frankfurt, Germany, Roquette is inviting

CHOCOTECH has announced it will be exhibiting at the upcoming ProSweets trade fair in January

What considerations go into picking a wrapping machine, asks Technical Editor Clay Gordon as he

Natural and sustainable sweets and snacks that contain less sugar or carry a clean label

Divi’s Nutraceuticals is presenting beta-carotene to give applications a red colour at Food ingredients Europe,

Ingredients and equipment that serve glazing, polishing and coating aim to increase production capacities and

Food-tech start-up SolvEat is bringing research-supported botanical compositions to the functional foods space. The bioactive

For the first time in Europe, GELITA will present its new PeptENDURE collagen peptides for

Fairtrade International recently announced a new partnership with Satelligence to scale up satellite monitoring of

Author: Rebecca Morpeth-Spayne