GELITA’s portfolio at Fi Europe

For the first time in Europe, GELITA will present its new PeptENDURE collagen peptides for endurance performance at Fi Europe in Frankfurt, Germany, 28-30 November 2023.

GELITA will be showcasing its broad portfolio of gelatin solutions for confectionery, gummies and soft gels will be another focus theme on the stand this year. Visitors who want to learn more about the latest ingredient innovations are invited to attend two presentations by GELITA experts highlighting their potential in the sports nutrition and gummy markets.

PeptENDURE will be unveiled for the European market at Fi Europe, a collagen protein designed to improve endurance performance. Manufacturers of sports nutrition supplements are invited to explore the opportunities for PeptENDURE and how it will impact endurance sports.

The company will also be highlighting its ingredients for the production of great-tasting, fortified gummy and confectionery products. Using its ingredient CONFIXX, manufacturers can produce gummies in a starch-free process to avoid the risk of cross-contamination, protecting sensitive active ingredients and maintains optimal texture and mouthfeel.

SOLUFORM PE, meanwhile, is designed for the production of great tasting fruit gummies with a high protein content, while SOLUFORM SR allows for the production of sugar reduction in confectionery products. Completing the line-up is VERISOL HST, providing the industry with a science-backed solution for developing collagen-rich beauty gummies.

The potential of these solutions and how they can help manufacturers will be demonstrated in a presentation by Johanna Schmidgall, Global Head of Application Development and New Product Development and Natalie Leuwer, Category Manager Food Specialties.

“Our natural, pure and allergen-free ingredients play a key role in good food, healthy living and technical innovation, and harness the power of science and creativity,” said Oliver Wolf, Marketing EMEIA at GELITA. “They are proven safe and effective, and can be easily incorporated into a
range of products, from gummies to sports nutrition drinks, bars and gels.”

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Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920

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