confectionery Archives - Page 46 of 106 - International Confectionery Magazine

Keen focus on sustainability in packaging has taken a back seat this time, as we

International Confectionery Editor Caitlin Gittins investigates shifting consumer demands as they influence innovation in chocolate

Ammeraal Beltech provides complex conveying solutions, as the history of the company began with the

International Confectionery talks with François Adele, General Manager, Dumoulin, about opportunities, challenges and trends we

Barry Callebaut has begun to scale its digital payment solutions across cocoa farming communities in

Tony’s Chocolonely, working in collaboration with Ben & Jerry’s, are celebrating their Chocolate Love A-Fair

Fermentation food ingredient company Michroma has announced it has closed US$6.4 million in seed financing.

The Fairtrade Foundation has been awarded ‘Superbrand’ status for 2022/2023 in recognition of its efforts

olam food ingredients (ofi) recently released their prediction on four chocolate and confectionery trends which

Entries are now open to Great Taste 2023 accreditation scheme, organised by the Guild of

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