confectionery Archives - Page 46 of 105 - International Confectionery Magazine

Fermentation food ingredient company Michroma has announced it has closed US$6.4 million in seed financing.

The Fairtrade Foundation has been awarded ‘Superbrand’ status for 2022/2023 in recognition of its efforts

olam food ingredients (ofi) recently released their prediction on four chocolate and confectionery trends which

Entries are now open to Great Taste 2023 accreditation scheme, organised by the Guild of

A Coesia Company brand R.A Jones, has developed new material handling technology to allow the

Latest research done by Allied Market Research oversees increased health consciousness, consumer diversity in eating

Confectionery companies have been capitalising on the upcoming commercial holiday, Valentine’s Day, with release of

London-based chocolate company Love Cocoa has managed to secure a UK£4.25 investment to support the

Fudge Kitchen have launched a new flavour as part of their ‘New Year, New Flavour’

A newly released confectionery report from market research company FMCG Gurus ‘Global Confectionery Trends 2023’

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