confectionery Archives - Page 11 of 105 - International Confectionery Magazine

Natural and sustainable sweets and snacks that contain less sugar or carry a clean label

Divi’s Nutraceuticals is presenting beta-carotene to give applications a red colour at Food ingredients Europe,

Ingredients and equipment that serve glazing, polishing and coating aim to increase production capacities and

Food-tech start-up SolvEat is bringing research-supported botanical compositions to the functional foods space. The bioactive

For the first time in Europe, GELITA will present its new PeptENDURE collagen peptides for

Fairtrade International recently announced a new partnership with Satelligence to scale up satellite monitoring of

An established manufacturer of gummies and honey lozenges in the health and wellness industry, Island

Supporters of turnkey solutions argue in favour of their efficiency, flexibility and scalability as it

Rainbow Candies, sister company to Lincolnshire-based private label chocolate supplier, Hames Chocolates, has launched a

Fairtrade Canada celebrated Fairtrade Month this October in partnership with more than 40 brands for

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