Product Spotlight: IMA
IMA have gathered their major strengths to create a cluster of companies with a view
Tag: confectionery
Corbion’s nature-based preservation
Corbion will showcase the ability of nature-based preservation solutions to help manufacturers create more sustainable
From the Expert: Cargill
Break boundaries with Cargill’s irresistible new caramel white chocolate sensorial range which prioritises indulgence creativity
Roquette to showcase reduced sugar solutions
At this year’s edition of Food ingredients Europe (FiE) in Frankfurt, Germany, Roquette is inviting
CHOCOTECH’s future-oriented solutions at ProSweets
CHOCOTECH has announced it will be exhibiting at the upcoming ProSweets trade fair in January
Wrap, pick and place
What considerations go into picking a wrapping machine, asks Technical Editor Clay Gordon as he
ProSweets 2024 will provide reformulation updates
Natural and sustainable sweets and snacks that contain less sugar or carry a clean label
Divi’s will present beta-carotene at FiE
Divi’s Nutraceuticals is presenting beta-carotene to give applications a red colour at Food ingredients Europe,
Bringing that shine
Ingredients and equipment that serve glazing, polishing and coating aim to increase production capacities and
Botanical chocolate bar will regulate blood sugar
Food-tech start-up SolvEat is bringing research-supported botanical compositions to the functional foods space. The bioactive
