Cocoa, ethical sourcing: Strengthening communities and our supply chain
Cargill and Whittaker’s discuss the importance of being Rainforest Alliance Certified and the impact the
Tag: chocolate
Big Interview – Benedict Daniels
International Confectionery sits down with Benedict Daniels, Managing Director UK & Ireland of Ritter Sport,
Tony’s Chocolonely: Changing the world one bar at a time
International Confectionery sits down Henk Jan Beltman, Chief Chocolate Officer at Tony’s Chocolonely and talks
Cargill guides the industry towards success
International Confectionery speaks with Cargill Cocoa & Chocolate President, Harold Poelma, discussing transparency, the impact
Barry Callebaut inaugurates new office in Shenzhen, China
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today
Chocolate refining for maximum results
Bühler, MacIntyre and Olam Cocoa discuss all the variables in chocolate production from sourcing to
Montezuma’s partners with Booths Knutsford supermarket
Montezuma’s, the British chocolate brand specialising in luxury chocolate, has partnered with the independent Northern
Cargill builds $21million House of Chocolate complex
In a move to facilitate better product development and enhance the customer collaboration experience, Cargill
Galaxy extends vegan range
Galaxy is extending its range of vegan and gluten free chocolate bars with the launch
Bulletproof designs new packaging
Cadbury has unveiled a fresh new look for the iconic identities of both Cadbury and
