Pop to the Future 

The Innovator – Maartje Hendrickx

Sweet Talk – Mike Navarro

Witness Uelzena’s high-quality butter and milk fat products at FiE 2024

Fismer to showcase quality lecithin solutions at FiE 2024

Cocoa Butter Alternatives

Sweet Talk – Fliss Newland

Chocotech’s All-in-One Solution for producing jelly and chocolate products

The automatisation of a dosing system 

Shaping a Sweet Success with BCH

The Psychology of Twist and Wrap

Sweetening the deal with AI ingredients

The Innovators – Natalie Leuwer and Johanna Schmidgall (GELITA)

Sweet Talk – Andy Valentine

Cocoa Traceability is Hard

Packaging equipment solutions – From Process to Pallet

Ask the Expert: Tanis talks sugar free gummies

From Dough to Delights

Bulk-Handling Systems

The Galaxy of Global Markets

Shea Power: Women Leading the Way

Sweet Talk: Claire Lee, Senior Brand Manager, Swizzels

Oily innovations

Technical packaging

Moulding tomorrow’s chocolate

Sweet and Snacks Expo

Big Interview: Global Shea Alliance

Turning Challenges into Opportunities

Sweet sustainability: Cargill and Voyage Foods aim for innovation

The Ethics of Sustainable Cocoa

Sweet Talk: Meagan Boyle, Founder, Mummy Meegz   

CBEs: A Sustainable Solution