Shelf Appeal: The Power of Flexible Packaging 

The Science of Softness

The Innovator – ACMA

 BCH Kicks Off 2025 with Global Success and Innovation 

Mogul technology – an unexpected product variety 

The Perfect Fit: Shaping Confectionery’s Future 

Precision, Speed and Sustainability

HPS – Use Proven Technology to Boost Your Yields and Cut Waste  

Sweet Talk – Gerardo Flores

CHS: High-speed solution for the confectionery industry

Flexible yet Technical

Sweet Talk – Louise Monk

Chocolate Trends for 2025

Conscientious Confectionery – Cocoa, Ethical Sourcing

A Sweet Evolution 

Pop to the Future 

The Innovator – Maartje Hendrickx

Sweet Talk – Mike Navarro

Witness Uelzena’s high-quality butter and milk fat products at FiE 2024

Fismer to showcase quality lecithin solutions at FiE 2024

Cocoa Butter Alternatives

Sweet Talk – Fliss Newland

Chocotech’s All-in-One Solution for producing jelly and chocolate products

The automatisation of a dosing system 

Shaping a Sweet Success with BCH

The Psychology of Twist and Wrap

Sweetening the deal with AI ingredients

The Innovators – Natalie Leuwer and Johanna Schmidgall (GELITA)

Sweet Talk – Andy Valentine

Cocoa Traceability is Hard

Packaging equipment solutions – From Process to Pallet

Ask the Expert: Tanis talks sugar free gummies