Category: Exclusives

Technical Editor Clay Gordon dives into the history of formulating with oils and fats, and

Jonny Briscoe, Managing Director of Perfetti Van Melle UK talks to Editor Caitlin Gittins about

Innovative and highly customisable, the Trimix system for CEPI Spa can handle a range of

Editor Caitlin Gittins was invited to a site tour of UK chocolate brand Willies Cacao,

Dr Johnny Drain, Co-Founder and CTO, WNWN Food Labs talks to International Confectionery about his

Sophie Blum, Chief Marketing Officer, Puratos chats to Editor Caitlin Gittins about latest trends and

Tom Adams and Ellie Turner from 60 Decibels write about the importance of better data

Technical Editor Clay Gordon challenges what innovation means for cocoa, chocolate and confectionery as he

The latest edition of interpack provided serious food for thought, as International Confectionery visited those

Power hungry processes prove challenging for producers looking to navigate higher operating costs. Editor Caitlin