Category: Exclusives

Sealing its fate as a popular wrapping method, twist and wrap packaging machines are becoming

Functional ingredients released in recent years reflect an overall movement to healthy confectionery best represented

Andrea Boggio, CEO of SACMI Packaging & Chocolate talks to Editor Caitlin Gittins about what

In this guest contribution feature for International Confectionery, Charlie Watkinson, General Manager, Technical and Commercial

Extensive experience in the confectionery industry with the technologies and packaging expertise of the IMA

Consumers’ appetite for the sweet bakery market isn’t waning. To assist bakeries with meeting this

John Downs, President and CEO of National Confectioners Association speaks to Editor Caitlin Gittins about

Robots have been around for decades in manufacturing and today take on a variety of

Innovations in bakery machinery and ingredients reflect concerns related to clean label baked goods and

Thiago Roriz, COO of TNA solutions shares with Editor Caitlin Gittins addressing sustainability, mental health