Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The recently signed long-term agreement with Nestlé to roll out 11,500 hectares of agroforestry, including

Nestlé has announced the appointment of Mark Davies as Managing Director for Nestlé Confectionery in

Stuart Grogan, Operations Director at BCH, tells us about automating production, software solutions and their

Over the last couple of years, consumers have become more conscious about their health and

Plastic packaging has proved the norm for confectionery producers for many years. Is the adoption

Available now through the Easter holiday, Läderach Chocolatier Suisse is offering the a new collection

As part of this year’s World Oral Health Day, on 20th March, attention from the

GNT will be showing visitors to ProSweets Cologne (running 23 to 25 April) how plant-based

Mr. Ubiracy Fonsêca, President of Abicab has been part of the chocolate industry for 30+

Markem-Imaje (MI) will be inviting attendees to experience its latest developments to support the packaging

Author: Rebecca Morpeth-Spayne