Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

olam food ingredients’ (ofi) flavour experts have identified the top chocolate, confectionery and bakery trends

At Gulfood this year, IMA will be presenting its latest processing and packaging solutions for

Apura Ingredients, a supplier of high-quality, low- and no-calorie sweeteners has announced the promotion of

Trading and processing company ECOM Latin America reported its collaboration with Carble, an easy-to-use platform

Markus Rustler, President and CEO of Theegarten-Pactec discusses the company’s expertise in packaging, adopting greater

Alfred T. Ritter, Chairman of the Board of Alfred Ritter, has been awarded the European

Cepi Spa’s range of turnkey, customised solutions reflect an ethos that puts their customer first,

At the IBA trade fair this year, CHOCOTECH will be focusing on energy efficient solutions

Theegarten-Pactec, the packaging machinery manufacturer from Dresden, has the declared aim of offering a complete

Design your production processes more efficiently with machinery from SOLLICH KG, as the innovations they

Author: Rebecca Morpeth-Spayne