Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Lindt & Sprüngli’s Board of Directors have announced the appointment of Nicole Uhrmeister as Chief

Extensive experience in the confectionery industry with the technologies and packaging expertise of the IMA

Consumers’ appetite for the sweet bakery market isn’t waning. To assist bakeries with meeting this

John Downs, President and CEO of National Confectioners Association speaks to Editor Caitlin Gittins about

Belgian chocolate brand Guylian will be presenting its products at the travel retail range at

Nestlé UK and Ireland and Cargill have launched their latest regenerative agriculture initiative which will

Barry Callebaut announces its strategic investment program, ‘BC Next Level’ in a move to unlock

GNT will demonstrate how EXBERRY colours created from fruit, vegetables and plants can deliver a

olam food ingredients (ofi) is predicting a greater fusion of Eastern and Western flavours in

Koa took the next step to scale up its impact in the cocoa sector as

Author: Rebecca Morpeth-Spayne