ECOM collaborates with Carble to measure impact

Trading and processing company ECOM Latin America reported its collaboration with Carble, an easy-to-use platform for measuring, modelling……

Share this article:

Trading and processing company ECOM Latin America reported its collaboration with Carble, an easy-to-use platform for measuring, modelling and mitigating carbon emissions to help bridge the gap between carbon emissions and farmer livelihoods within ECOM’s Peruvian cocoa supply chains. ECOM Latin America refined its sustainability plans due to a massive shift in crops in the 1990s.

In that period, farmers uprooted the illicit coca due to the Government initiated ‘Program de Desarrollo Alternativo’ (the alternative development program), and switched to maize, cacao and coffee, leading to heavy land-use change in regions like San Martin.

One of ECOM Latin America’s customers, one of the largest cocoa brands in the world, needed to measure (historical) carbon emissions, land-use change and model future reductions within its Peruvian cocoa supply chains.

As a result, Camila Olmedo Mendez, Sustainability Manager at ECOM Latin America had the opportunity to work with Carble to uncover essential Scope-3 metrics. “When we looked at the land-use change data that Carble provided, it made sense that the emissions were very high because cocoa is a very new crop here,” Camila explained.

Carble’s CTO, Andrey Asfaganov, explained how the team approached the measurements for ECOM Latin America: “First, we ran the analysis on ECOM’s existing supply chain of 3.000+ polygons using industry accepted datasets such as Hansen Forest change and WRI Carbon Flux and Emissions. Due to specifics of Peru, we then added the Geobosques forest change dataset to make it more accurate for the region.” Andrey said that a good relationship with Mendez and her team was key, “We were flexible, quick, low-cost, and cared about the end goal for the climate and the farmers with opportunities for future co-development in this evolving space.”

Thanks to the technical expertise of Carble, ECOM Latin America is now equipped to present the critical data needed to help large brands achieve their climate and social goals. The collaboration with Carble enables ECOM Latin America and its customer to start closing the living income gap by modelling future reductions within the supply chains through farmer rewards (payments for ecosystem services).

“What I liked about Carble is that you could approach the Carble team and ask ‘Now, model how much we should pay for carbon storage, and how does this impact the farmer and the living income that the farmer receives,” explained Camila.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top