confectionery Archives - Page 69 of 106 - International Confectionery Magazine

CEPI’s new headquarters prioritises safety, sustainability, productivity and innovation. Almost forty years since its foundation

In celebration of National Cake Week which promotes the comforting and de-stressing benefits of eating

The confectionery fillings market is projected to exceed US$150 billion by 2030 according to a

Theobroma Chocolat is launching globally through Yummy Zero Sugar, a new plant-based, zero sugar, organic

Mighty Earth is celebrating a decision made by the European Parliament, which this week voted

B-Corp certified chocolate brand Divine Chocolate are expanding their chocolate offerings in two major retail

The second edition of the Specialty & Fine Food Fair Awards took place on 5

According to a survey carried out by The Harris Poll in early August of this

The Original Rainbow Cone has announced its first out-of-state location, which will be based in

Exclusive article by Lesya Melechyn, Ingredient Development & Innovation Category Manager, Chocolate & Confectionery, ofi

Tag: confectionery