
Cover Story: CEPI Spa
CEPI’s new headquarters prioritises safety, sustainability, productivity and innovation. Almost forty years since its foundation
CEPI’s new headquarters prioritises safety, sustainability, productivity and innovation. Almost forty years since its foundation
In celebration of National Cake Week which promotes the comforting and de-stressing benefits of eating
The confectionery fillings market is projected to exceed US$150 billion by 2030 according to a
Theobroma Chocolat is launching globally through Yummy Zero Sugar, a new plant-based, zero sugar, organic
Mighty Earth is celebrating a decision made by the European Parliament, which this week voted
B-Corp certified chocolate brand Divine Chocolate are expanding their chocolate offerings in two major retail
The second edition of the Specialty & Fine Food Fair Awards took place on 5
According to a survey carried out by The Harris Poll in early August of this
The Original Rainbow Cone has announced its first out-of-state location, which will be based in
Exclusive article by Lesya Melechyn, Ingredient Development & Innovation Category Manager, Chocolate & Confectionery, ofi