confectionery Archives - Page 16 of 105 - International Confectionery Magazine

In this guest contribution feature for International Confectionery, Charlie Watkinson, General Manager, Technical and Commercial

Vegan and free from chocolate brand NOMO has released two new reindeer products in anticipation

Lindt & Sprüngli’s Board of Directors have announced the appointment of Nicole Uhrmeister as Chief

Extensive experience in the confectionery industry with the technologies and packaging expertise of the IMA

John Downs, President and CEO of National Confectioners Association speaks to Editor Caitlin Gittins about

Belgian chocolate brand Guylian will be presenting its products at the travel retail range at

Nestlé UK and Ireland and Cargill have launched their latest regenerative agriculture initiative which will

Barry Callebaut announces its strategic investment program, ‘BC Next Level’ in a move to unlock

GNT will demonstrate how EXBERRY colours created from fruit, vegetables and plants can deliver a

olam food ingredients (ofi) is predicting a greater fusion of Eastern and Western flavours in

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