Child-slavery lawsuit dismissed
A long-standing child-slavery lawsuit involving cocoa supply chains in Ivory Coast cocoa farms was dismissed
A long-standing child-slavery lawsuit involving cocoa supply chains in Ivory Coast cocoa farms was dismissed
Discussing the ethical sourcing of cocoa and the various ways in which more can be
A recent innovation in the chocolate sector revolves around the incorporation of rare cocoa in
The Fairtrade Foundation welcomes Nestle’s announcement that it has launched an ‘Income Accelerator’ which aims
International Confectionery kicks off 2022 with an article from our Technical Editor, Clay Gordon, to
Brands like Tony’s Chocolonely and Lidl are leading the way in sustainable cocoa. Who grows
Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte
olam food ingredients (ofi), Mondelēz International, Partnerships for Forests (P4F) and The Nature Conservancy (TNC)
Magnum, the ice cream brand famous for its cracking chocolate, has announced a tree planting
For the second consecutive year, Barry Callebaut has been recognised by CDP as a Supplier