Fairtrade responds to Nestle’s income accelerator

The Fairtrade Foundation welcomes Nestle’s announcement that it has launched an ‘Income Accelerator’ which aims to tackle some of the most pressing…
Fairtrade

Share this article:

The Fairtrade Foundation welcomes Nestle’s announcement that it has launched an ‘Income Accelerator’ which aims to tackle some of the most pressing issues associated with child labour on cocoa farms. This is a positive first step from one of the world’s largest buyers of cocoa on the path towards facilitating a sustainable living for cocoa farmers. We at Fairtrade see this move as one that vindicates our years of campaigning for the big global cocoa companies to do more for the farmers in their supply chains on whom they rely to grow cocoa beans, as data shows that any decision to directly increase the money paid to farming communities will significantly improve their livelihoods and their wellbeing.

For years, Fairtrade has advocated for better incomes through its Minimum Price and Premium, adopted by partners and supported by its many networks of grassroots campaigners, and so even as we welcome this announcement, we urge Nestle to go further by joining Fairtrade and like- minded partners such as Tony’s Chocolonely and Ben & Jerry’s in committing to paying higher prices for their cocoa, which in turn will accelerate farmers even faster towards a Living income.

Fundamentally cocoa farmers need to be sure that their buyers will commit to purchasing increased volumes of cocoa at a price that enables a living income, matching or ideally exceeding Fairtrade terms. And this income should come with no strings attached and reflect the true value of cocoa production by allowing farmers to use their earnings to tackle the problems they face every day, now and in the future. Paying living incomes must be a goal for the cocoa sector, and only then can we achieve an industry that is sustainable, equitable and fair, with decent livelihoods for farmers the standard and child labour consigned to the past.

Read more of the latest news and developments in our new edition here: February 2022 Single Issue form – International Confectionery Magazine (in-confectionery.com)

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Stella

STELLA launches Matcha Strawberry Ube 

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Trivi Bread Line

Pack Expo Exhibitor – Trivi

Founded in 1948, TRIVI specialises in the engineering and manufacturing of complete production lines for the industrial bakery market.
FPC6_Total

Pack Expo Exhibitor – Theegarten

Theegarten Pactec presents the FPC6, combining flexible flow wrapping, simplified operation and integrated cartoning for efficient confectionery packaging 
SOLLICH_THERMO-FLOW_Gullwing_stainless-steel

Pack Expo Exhibitor – Sollich KG

SOLLICH KG combines a century of confectionery expertise with innovative, efficient and hygienic production technology for global manufacturers worldwide 
IPCO Conveyor

Pack Expo Exhibitor – IPCO

IPCO showcases its enhanced Rotoform HP rotary depositor, delivering high performance chocolate moulding and conveying capabilities 
IMA Delta

Pack Expo Exhibitor – IMA

IMA is pleased to announce its presence at Pack Expo 2026 – Booth S-1720 (South Building), to present its latest range of solutions for the Chocolate, Confectionery and Snack markets 
Sucrofilm

Pack Expo Exhibitor – Chocotech

CHOCOTECH GmbH is a company that specialises in the development and manufacture of machines and systems for the confectionery industry 
Scroll to Top