Tag: Big Interview

Tom Snick, CEO of Guylian, tells Editor Caitlin Gittins about the work involved in adapting

Mr. Ubiracy Fonsêca, President of Abicab has been part of the chocolate industry for 30+

Editor Caitlin Gittins speaks to Dr. Stefan Feit, Chairman of German Sweets, about the challenges

Editor Caitlin Gittins talks to Kerrina Thorogood, Commercial Partnerships Director at Fairtrade Foundation, to learn

International Confectionery sits down with Tom Adams, Co-Founder and Chief Strategy Officer, 60 Decibels, to

International Confectionery Editor Caitlin Gittins talks with Steve Jordan, Global Packaging Director at Mars Wrigley

International Confectionery sat down with Mark Napier, Event Director for Gulfood Manufacturing, to discuss how

International Confectionery sits down with Jeff Burnstein the President of the Association for Advancing Automation