Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Bringing back festive favourites this year in time for the holiday season, The Hershey Company

Increasing variety in the hard candies and lollipops available to us today reflects an increasingly

CAMA Confectionery discusses their range of packaging solutions available to the confectionery industry. Our comprehensive

International Confectionery sits down with Tom Adams, Co-Founder and Chief Strategy Officer, 60 Decibels, to

Conveyor belts are a vital part of manufacturing and today, offer varied roles in food

The global chocolate confectionery market was pegged at US$77.6 billion in 2021 and is expected

With a new Sustainability Hub and a wide range of initiatives to making Fi Europe

Following on from Executive Secretary H.E. Mr Alex Assanvo speaking on the “large gap” between

Prinova Europe will be showcasing its comprehensive product solutions via an interactive touchscreen and information

Trend analysis conducted by plant-based colours supplier GNT has identified ‘Healthy Hedonism’, inspiring a radical

Author: Rebecca Morpeth-Spayne