Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The Côte d’Ivoire – Ghana Cocoa Initiative (CIGCI) has released information on cocoa origin differentials

As we near the end of 2022 and look ahead to 2023, several companies have

Confectionery giants Barry Callebaut have brought to the table what they claim is the next

ADM has revealed key trending themes that they say will shape what flavours and colours

Barry Callebaut has published its Forever Chocolate Progress Report which they say highlights their achievements

The US Customs and Border Protection (CBP) at all US ports will detain raw sugar

Barry Callebaut has announced the groundbreaking of its third manufacturing facility in India, a chocolate

Software supplier Emerson has introduced a new Clean In Place (CIP) Utilities and automated reporting

Plans of the EU Parliament to revise the Food Information Ordinance (LMIV) to require mandatory

Flooding in West and Central Africa have resulted in uncertain supply and demand of cocoa,

Author: Rebecca Morpeth-Spayne