CIGCI to report monthly cocoa origin differentials

The Côte d’Ivoire – Ghana Cocoa Initiative (CIGCI) has released information on cocoa origin differentials for the Côte d’Ivoire and Ghana….

Share this article:

The Côte d’Ivoire – Ghana Cocoa Initiative (CIGCI) has released information on cocoa origin differentials for the Côte d’Ivoire and Ghana as of December 2022 and reports a sharp decline.

The origin differential refers to an additional premium that is paid for cocoa from a particular country due to the quality of cocoa and reliability of performance. Indicative levels for origin differentials have traditionally been determined by the market.

It is also a key factory in determining cocoa prices along with the Living Income Differential (LID) as well as the Intercontinental Exchange Europe Price, the origin differential works to guarantee a higher incomes for farmers working in Côte d’Ivoire and Ghana.

Origin differentials in Côte d’Ivoire and Ghana have fallen sharply compared with differentials in other cocoa producing countries, the CIGCI say, as differentials for the two countries have fallen by 150% in the last two years.

Consequently, the governments of Côte d’Ivoire and Ghana through the CIGCI is publishing origin differentials on a monthly basis in order to keep track and guarantee transparency for market players.

“These figures are indicative and reflect the minimum level at which the countries would sell their cocoa,” the first publication says.

Origin differentials for Côte d’Ivoire and Ghana for December stand as £/TM 0 and £/TM 20 above the ICE EU Terminal Market.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top