Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

A newly released confectionery report from market research company FMCG Gurus ‘Global Confectionery Trends 2023’

Moon Magic has launched its vegan, no-sugar added, low-calorie milk chocolate. An increase in better-for-you

Fairtrade has launched a new online tool, the Fairtrade Risk Map, which reflects how crucial

Global supplier of vanillin Solvay has announced that the production of Rhovanil vanillin at Saint-Fons

Colombian chocolate manufacturer Luker Chocolate has launched its new Caramelo 33%, caramel chocolate couverture. Crafted

The Federal Association of the German Confectionery Industry (BDSI) has looked back on what they

Automation company Promtek will be demonstrating how its process control solutions for smart recipe handling

Today marks the United Nation’s International Day of Education, and to commemorate it, Cargill is

South Korean confectionery company Lotte Confectionery is investing a total of US$56.9 million into building

Nestlé UK and Ireland has announced that Richard Watson is due to become CEO as

Author: Rebecca Morpeth-Spayne