Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Editor Caitlin Gittins speaks to Dr. Stefan Feit, Chairman of German Sweets, about the challenges

Cargill has announced the appointments of Joanne Knight as Chief Financial Officer (CFO) and Philippa

Luker Chocolate has joined the Tent Partnership for Refugees (Tent), a global business network of

Fairtrade has announced a new sustainability partnership with the International Trade Centre (ITC), the joint

The increase in popularity of flexible packaging says a lot about consumer demands, but also

Canadian-based agtech company Crush Dynamics is excited to announce the development of an ingredient which

Cooking and depositing are technical, crucial processes which impact the final product. Editor Caitlin Gittins

Food and drink prices have risen by 16.8% in January, reflecting a slight easing on

WeighPack’s VF-1200 continuous motion vertical bagger has now been released in a sanitary version, for

Nestlé recently announced the nomination of Rainer Blair, President and CEO of Danaher Corporation, a

Author: Rebecca Morpeth-Spayne