Fairtrade extends partnership with ITC

Fairtrade has announced a new sustainability partnership with the International Trade Centre (ITC), the joint agency of the World Trade……

Share this article:

Fairtrade has announced a new sustainability partnership with the International Trade Centre (ITC), the joint agency of the World Trade Organization and the United Nations (UN), aimed at helping farmers and agricultural workers to diversify and access new markets, achieve UN Sustainability Development Goals and strive towards Agenda 2030.

The expanded partnership, the details of which are outlined in a Memorandum of Understanding signed by Fairtrade Global CEO Sandra Uwera, Fairtrade Max Havelaar CEO Renato Isella and ITC Executive Director Pamela Coke-Hamilton, will oversee both organisations accelerate work in promoting greater sustainability among farmers and agricultural workers around the world.

The collaboration will see enhanced work in a range of areas including on-farm diversification to help farmers face increasing challenges, gender, women and youth empowerment, adaptation to climate change and biodiversity, strengthening of management skills for farmer groups and building capacity of producer organisations to set up and maintain their own monitoring and response systems on human rights and environmental due dilligence.

“I am thrilled to see Fairtrade and ITC recommit to and build upon our organisations’ long-standing and fruitful partnership. Together, we can work with renewed purpose in enabling farmers and agricultural workers around the world to achieve the SDGs,” Sandra Uwera, Global CEO, Fairtrade following the signing of the agreement at ITC Headquarters in Geneva, Switzerland.

“We have seven years left to Agenda 2030 and farmers and agricultural workers are a critical part of ensuring we stay on track to achieving a sustainable future for all,” added Sandra. “The expanded partnership between Fairtrade and ITC will help ensure delivery of critical support that will enable farmer organisations to make the right decisions as they work to make their operations more sustainable and achieve greater market access for their products.”

Fairtrade and ITC have long had an extensive collaboration promoting ethical trade and advocating on sustainability issues – over the last few years the two international bodies have worked on a number of publications including the ITC Sustainability Map. In addition, both organisations have collaborated 0n projects related to coffee and cocoa value chains in Ghana, Ethiopia and Latin America.

“The collaboration with ITC’s Alliances for Action (A4A) initiative has already been very fruitful and together we have been able to create value chain projects with a real innovative and impactful character,” said Renato Isella, CEO at Fairtrade Max Havelaar. “We are happy that we can now take this partnership to the next level with the aim of bringing on board more partners and additional resources so that even more producers can benefit.”

The new Fairtrade and ITC agreement provides framework for further collaboration as the organisations expect to scale up their current sustainability efforts in cocoa, coffee and other value chains. The partnership will also support farmer organisations in accessing new distribution channels, internationall and locally.

“Our partnership with Fairtrade gets to the heart of what we do, which is empowering producers in developing countries to move up value chains, enter new markets and earn higher incomes, to live better lives,” concluded Pamela Coke-Hamilton, Executive Director at ITC. “I’m looking forward to expanding on our collaboration to reach new sectors and regions.”

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top