Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Nestlé is introducing six new variations of some of its most popular brands as part

Marking International Women’s Day (8 March), Cargill is reflecting on the efforts and steps it

Flavourings and ingredients manufacturer TasteTech has successfully received a UK£300k funding package from Lloyds Bank,

According to the National Confectioners Association’s (NCA) latest State of Treating report, just last year

Latest innovations to be showcased at Vitafoods, which is running in Geneva 9-11 May 2023,

The Fairtrade Foundation has launched an immersive retail space, The Endangered Aisle, to highlight everyday

What packaging machine manufacturer Gerhard Schubert will be presenting at this year’s upcoming interpack will

Ritter Sport UK & IRE’s latest launch Delightfuls, is bringing an exciting new gift option

Food inspection technology company Anritsu Infivis will be teaming up with French distributor BFR Systems

Family-owned company Harbor Wholesale has acquired the Seattle-based Halfon Candy Company, which is currently owned

Author: Rebecca Morpeth-Spayne