Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Mike Longman, Director of Chocolarder, tells International Confectionery how he got into this industry and

At interpack this year (4-10 May in Dusseldorf, Germany) hot topics of the industry will

Ingredients supplier Norevo has introduced ‘Norevo Quick Gloss DF’, a glazing agent for chocolate coated

Majlen Fazer, Senior Specialist in Product Quality, Cocoa and Chocolate at Fazer is the winner

Commemorating 30 years of innovation this year, TasteTech looks back on their humble beginnings to

The Union of Kimbê Cooperative Societies (ECOOKIM COOP CA) has just joined ICI as a

Cocoa Coalition members including Fairtrade, Mondelēz, Unilever, Rainforest Alliance and others have signed a position

AI software platform provider o9 solutions announced that confectionery producer Perfetti Van Melle has selected

Barry Callebaut announced the launch of its second Chocolate Academy centre in the US, located

LoveRaw, plant-based chocolate brand has launched its latest innovative new product, Peanut Caramel Bar. The

Author: Rebecca Morpeth-Spayne