Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Melodea is introducing its latest innovation, MelOx NGen, a high-performance barrier product engineered to allow

ingredients PLUS has hired Victor Pacheco as its Senior Vice President for Operations & Logistics,

Chocolate manufacturer Luker Chocolate is expanding its collaborative sustainability plan The Chocolate Dream into South

Ingredients provider Galam is happy to announce beginning construction on its second GOFOS (Short chain

London-based chocolate company Love Cocoa is happy to announce being recognised as a certified B

Rotzinger Group is launching its Robot with an Integrated Buffer and Hygienic Conveyor for dry

Although the Australian government reportedly expressed disappointment about the EU’s offer on market access for

Technical Editor Clay Gordon challenges what innovation means for cocoa, chocolate and confectionery as he

The latest edition of interpack provided serious food for thought, as International Confectionery visited those

Power hungry processes prove challenging for producers looking to navigate higher operating costs. Editor Caitlin

Author: Rebecca Morpeth-Spayne