Bradman Lake at PPMA

Visitors to Bradman Lake’s company stand at PPMA Show on 26-28 September at the NEC in Birmingham, UK, will see in action……

Share this article:

Visitors to Bradman Lake’s company stand at PPMA Show on 26-28 September at the NEC in Birmingham, UK, will see in action their latest high-speed pressure-less IMF Intelligent Motion Feeder, designed to meet the challenges of today’s packaging industry by providing a compact solution while improving efficiency and flexibility and reducing changeover downtime.

The IMF with Integrated Layer Collator features the company’s latest product handling technology using Rockwell Automation’s small frame iTRAK intelligent track system. The IMF automatically feed products into an FT120 Flow Wrapper.

The IMF incorporates new, servo-driven linear guided carriers that accept a randomly spaced stream of products which are positioned and transferred into the infeed of the flow wrapper or other packaging machines, negating the need for traditional feeder. As a result, this provides good access for the end user, the option of constant or indexing motion on the same machine and greater flexibility with handling a wide range of products and collations.

Visitors to the booth will also have an opportunity to see a curated video collection. These videos will illustrate how the packaging equipment on display seamlessly integrates with Bradman Lake’s downstream equipment that includes cartoners, case packers, shrink wrappers and palletisers creating a flawless end-to-end process.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Scroll to Top