Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

olam food ingredients (ofi) announced it has reached over 105,000 people in its cashew and

IMA FLX will be presenting several key solutions at IBA 2023, the upcoming trade fair

Cepi Spa at IBA 2023 will be exemplifying its endlessly unique projects and welcomes attendees

Ferrara Candy Company recently announced an agreement to acquire Jelly Belly Candy Company through CTH

Markus Rustler, President and CEO of Theegarten-Pactec tells Editor Caitlin Gittins about how focuses have

Healthier chocolate, among other trends, has led to experimentation in cocoa processing as fermenting and

Cargill has announced it will be exclusively offering palm oil certified by the Roundtable for

Puratos’ chocolate brand Belcolade is solidifying its commitment to sustainable chocolate after opening its doors

Technical Editor Clay Gordon investigates the meaning of ‘craft’ and ‘industrial’ chocolate, as he seeks

Tony’s Chocolonely has warned that the Living Income Reference Price (LIRP) paid to cocoa farmers

Author: Rebecca Morpeth-Spayne